Apple Muffins
In spite of Baby K's viral bronchiolitis (mentioned on Facebook if you need a reprise!), I have had the opportunity to do some baking. Yesterday, I made Apple Muffins I used whole wheat all purpose flour and 1.5 tablespoons of baking powder in stead of whole wheat cake and pastry flour - I couldn't find any in the grocery store. Even with the change, the muffins turned out moist and cake-like. They are very sweet and tastey. (I added a bit more brown sugar and cinnamon to the topping.) I highly recommend giving these muffins a try.
I bought Giada De Laurentiis' Everyday Pasta at Costco on the weekend. I am a big fan of pasta - we eat it about twice a week at my house - so I was thrilled to see this book come out. In general find Giada De Laurentiis' recipes to be accessible. (C has issues with her boobs handging out on her TV show, but that is neither here nor there.) So far, I've tried the Rigatoni with Sausage and Peppers. It's a quick and hearty recipe to prepare, which is fantastic for a week night. It also makes for yummy leftovers. I checked the Food Network website to see if the recipe has been posted online but I couldn't find it. Maybe it will appear further along in the season? Otherwise, you will have to buy the book! I'll be trying more recipes as the weeks go by. I'll let you know how they turn out.